root@hashking:~$ cat status
right now
site status, the discord presence, and the full facility — greenhouse, propagation, and the press: fresh-frozen only, ice water hash and live rosin for registered patients.
site
~/presence
presence
online
nothing specific right now.
~/visitors
visitor count
0
1 in the last 24h
~/gametime
gametime stats
2
servers
20
total users
62
live matches
0
picks today
the facility
~/facility
plants on site, right now
89/99 · 5 patients89
total tagged
72
greenhouse
4
mothers
0
rooting
13
TC cultures
0
germ test
bay A: Wilson · bay B: Oreoz · every plant, cutting, and culture tagged to a patient registry number and counted — 10 under the 99-plant caregiver cap
the greenhouse — two bays, staggered
~/greenhouse/GHA-2026-001
greenhouse — bay A
Wilson
77.1
temp °F
58.4
RH %
1.12
VPD kPa
998
CO₂ ppm
674
PPFD µmol
35.8
soil VWC %
12/12 · full sun · DLI 30.7 mol · outside 54°F · sunrise 7:24 AM · sunset 6:02 PM · soil EC 0.74 · pH 6.56 · last run (Honey Bananas) COA: 27.8% TAC · 2.74% terpenes
~/greenhouse/GHB-2026-002
greenhouse — bay B
Oreoz
propagation & genetics
~/clone-room
clone room
GMO
0
tray count
77.2
temp °F
76.1
RH %
next cuttings in ~13d — GMO for bay A
~/mother-room
mother / breeding room
GMO × P Funk
4
mothers
77.2
temp °F
49.5
RH %
12/12 · day 94/131 of this cross · production mothers: GMO, Wedding Mintz
post-harvest
~/cold-room/GHB-2026-001
cold room / freezer
Sour Papaya
0.0
lb in storage
-8.8
temp °F
47
days stored
walk-in at -10°F · 100% of the harvest, frozen same-day and held for the wash — no dry or cure step
solventless — ice water hash & live rosin
~/press/Sour Papaya
fresh-frozen → wash → freeze-dry → press
Sour Papaya
4,915g
ice water hash
3,736g
full-melt → press
1,179g
bubble hash
69.7%
press yield
2,604g
live rosin
150°F
press temp
next harvest in ~13d
~/vault
vault / secure storage
1 run on hand1,884g
example batches
GMO
live rosin · 71.4% TAC · 6.8% terpenes
Wedding Mintz
live rosin · 73.4% TAC · 7.4% terpenes
Oreoz
live rosin · 64.2% TAC · 6.9% terpenes
Blue Zushi
full-melt ice hash · 63.8% TAC · 4.9% terpenes